The chocolate family, has stood for top-quality, hand-crafted Swiss chocolate and confectionery specialities since 1962. The Swiss chocolatier boasts more than 60 locations worldwide, including both Hamad international airport and Zurich Airport, and is known for its fresh chocolates free from any artificial preservatives. The company has more than 800 employees, is fully owned by the Läderach family, and is headquartered in the canton of Glarus in Switzerland. Since September 2012, the largest artisanal chocolatier in Switzerland has been producing its own chocolate mass, and the finished and semi-finished products are in high demand from specialist customers in high-level hotels and restaurants around the world. In addition Läderach became the worldwide chocolate master champion 2018 represented by Mr. Elias Läderach who created special chocolate pieces and became the chocolate master pieces after this coronation.