Caviar House & Prunier

A passion for life, obsession with excellence, guardians of tradition and a designer of the future.

Prunier was Founded by Alfred Prunier in 1872, Caviar House by George Peter Rebeiz in 1950 and finally Balik by Hans Gerd Kübel in 1972.

Everything is prepared fresh in front of the guests. Caviar House & Prunier is the only restaurant in the world which produces its own caviar and its own salmon.

It’s the bliss of the prestigious Swiss Balik Salmon and the most exclusive and luxurious Prunier Caviar that makes Caviar House & Prunier a unique destination for seafood lovers. Over 25 million guests have enjoyed the Caviar House experience.